![]() The Lobster avec Frites features lobster with roasted garlic and lemon butter, and the Ribeye Piquant avec Frites includes steak with spicy and sweet glaze and chile butter. Signature menu items include a variety of grilled proteins served with house-made French fries. Get ready for the hustle, the bustle and the high-powered cooking of Brasserie B.” “Designed with Parisian brasseries in mind, the cuisine will appear to hit many French classics with tons of the impactful, bold flavors I’ve become known for. “I’m thrilled to unleash my new restaurant, Brasserie B, at Caesars Palace in Las Vegas,” said Bobby Flay. Guests can also enjoy a beverage program featuring classic brasserie cocktails and martinis, France-focused wines by the glass, as well as draft beer, bottled beer and cider. Visitors can expect the unexpected, as Flay puts his signature twists on traditional frites, unique raw bar selections, a variety of starters and entrees and desserts. Portrait of Bobby Flay inside Brasserie B by Bobby Flay at Caesars Palace Las Vegas (Credit: Caesars Entertainment)īrasserie B follows the tremendous success of Amalfi by Bobby Flay and offers an intersection of French cuisine and Flay’s creative touches.
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